Speed Freezing & Fresh (Thailand) Co., Ltd. is a leading food preservation company in Thailand with a new innovative technology that freezes food at the cellular level.
We use high technology to preserve the freshness and cell structure of foods such as seafood, meat, fresh fruit and cooked foods.
This innovative process preserves the original quality, freshness of the meat, taste, color, weight and also inhibits the growth of germs at a freezing point temperature of -196 degrees Celsius, so that the foods can be kept for a long time without losing their nutritional value.
The raw ingredients of N2Fresh, flash frozen products, are processed into different menus using flash freezing technology. When using N2Fresh's raw ingredients, food cooks in comparison to the raw ingredients, freshness and taste are indistinguishable between the fresh ingredients with N2Fresh's raw ingredients. This raises the quality of the food to the level of a 5-star restaurant, resulting in great customer satisfaction.
